Name: Pinoy Meatloaf
Yield: 12 servings
Ingredients: 2 tbsp oil; 1 pc white onion; 7 pcs garlic cloves; ⅓ cup chorizo; ⅓ cup red bell peppers; ⅓ cup green bell peppers; ½ kg ground pork; 3 tbsp liver spread; 2 tbsp tomato paste; ½ cup tomato sauce; 1 ½ cups beef broth; ⅓ cup sweet pickle relish; ¼ cup raisins; ½ cup pineapples; ¼ cup hotdog; 2 eggs; ¾ cup breadcrumbs; ½ cup cheddar cheese; 3 eggs; ¼ cup pineapple; 10 pcs ham squares; ¼ cup red bell peppers; ¼ cup green bell peppers; 1 egg

Meat Mixture

1

Heat oil in a pan over medium heat and sauté onions, garlic, and chorizo until translucent and fragrant. Add red bell pepper, green bell pepper, and ground pork, sautéing until pork is browned.

2

Add liver spread and tomato paste and cook for a few minutes, mixing continuously.

3

Pour in tomato sauce and beef broth, then bring to a boil and simmer until most of liquid has evaporated, stirring occasionally. Take off of heat and transfer into a mixing bowl.

4

Add pickle relish, raisins, pineapple, hotdog, cheese, breadcrumbs and beaten eggs into bowl, mixing until everything is well combined. Set aside.

Assembly

5

Arrange garnish ingredients in a baking dish as preferred, then slowly brush on all sides then pour beaten egg over them.

6

Pour the meat mixture, making sure to pack it tightly. Cover the baking dish with foil.

7

In an oven preheated at 180 degrees Celsius, bake pinoy meatloaf for 2 to 3 hours until cooked through and set. Allow to rest, then slice and serve to hungry guests!