AuthorBiteSized
DifficultyBeginner

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Yields8 Servings
Total Time50 mins
Chocnut





Choki – Choki





Flat Tops





Chocnut
1

Spray and coat glass containers with cooking spray.

2

Melt butter in a non-stick pan over medium heat.

3

Add marshmallows and stir until melted.

4

Add rice crispies and mix. Add chocnut and continue mixing until evenly distributed.

5

Pour in a greased glass container and flatten with a spatula. Chill in the refrigerator for 30 minutes until set.

6

Remove and slice into pieces.

Choki-Choki
7

Spray and coat glass containers with cooking spray.

8

Melt butter in a non-stick pan over medium heat.

9

Add marshmallows and stir until melted. Add choki-choki and mix well.

10

Add rice crispies and stir until everything is coated.

11

Pour in a greased glass container and flatten with a spatula. Chill in the refrigerator for 30 minutes until set.

12

Remove and slice into pieces.

Flat Tops
13

Spray and coat glass containers with cooking spray.

14

Melt butter in a non-stick pan over medium heat.

15

Add marshmallows and stir until melted. Add flat tops and mix until well distributed.

16

Add rice crispies and mix until everything is coated.

17

Pour in a greased glass container and flatten with a spatula. Chill in the refrigerator for 30 minutes until set.

18

Remove and slice into pieces.

Ingredients

Chocnut





Choki – Choki





Flat Tops





Directions

Chocnut
1

Spray and coat glass containers with cooking spray.

2

Melt butter in a non-stick pan over medium heat.

3

Add marshmallows and stir until melted.

4

Add rice crispies and mix. Add chocnut and continue mixing until evenly distributed.

5

Pour in a greased glass container and flatten with a spatula. Chill in the refrigerator for 30 minutes until set.

6

Remove and slice into pieces.

Choki-Choki
7

Spray and coat glass containers with cooking spray.

8

Melt butter in a non-stick pan over medium heat.

9

Add marshmallows and stir until melted. Add choki-choki and mix well.

10

Add rice crispies and stir until everything is coated.

11

Pour in a greased glass container and flatten with a spatula. Chill in the refrigerator for 30 minutes until set.

12

Remove and slice into pieces.

Flat Tops
13

Spray and coat glass containers with cooking spray.

14

Melt butter in a non-stick pan over medium heat.

15

Add marshmallows and stir until melted. Add flat tops and mix until well distributed.

16

Add rice crispies and mix until everything is coated.

17

Pour in a greased glass container and flatten with a spatula. Chill in the refrigerator for 30 minutes until set.

18

Remove and slice into pieces.

Notes

Pinoy Rice Crispies Treats