In a pot over medium heat, combine tomato sauce, oregano, basil, and garlic. Simmer for a few minutes until flavors come together. Set aside.
In another pot over medium heat, bring milk and bay leaf to a simmer. Add cheese and melt into a smooth sauce. Add the mustard and Worcestershire sauce. Adjust seasoning as necessary then set aside.
In a bowl mix together the flour, sugar, cornstarch, baking soda, and salt until well combined. Add the water and oil and mix into a smooth and thick batter with no lumps.
Add the bell peppers, pepperoni, and cheese then mix until everything is evenly distributed and well combined.
In a large pot/wok, heat oil on medium-high heat. Take spoonfuls of the pizza balls and gently drop them into the oil to fry until golden and puffed. Drain excess oil.
Ingredients
Directions
In a pot over medium heat, combine tomato sauce, oregano, basil, and garlic. Simmer for a few minutes until flavors come together. Set aside.
In another pot over medium heat, bring milk and bay leaf to a simmer. Add cheese and melt into a smooth sauce. Add the mustard and Worcestershire sauce. Adjust seasoning as necessary then set aside.
In a bowl mix together the flour, sugar, cornstarch, baking soda, and salt until well combined. Add the water and oil and mix into a smooth and thick batter with no lumps.
Add the bell peppers, pepperoni, and cheese then mix until everything is evenly distributed and well combined.
In a large pot/wok, heat oil on medium-high heat. Take spoonfuls of the pizza balls and gently drop them into the oil to fry until golden and puffed. Drain excess oil.
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