Heat pan on medium heat and saute chorizo slices to render fat. Then sauté onions, garlic and bay leaf. Add tomato paste and roast it for about 2-3 minutes before adding ground pork.
Sauté for about 5 minutes and season with salt and pepper and smoked paprika powder.
Add water and beans, season with salt and pepper and sugar. Add more paprika if needed/ to your liking.
Serve with toasted bread and butter on the side.
Ingredients
Directions
Heat pan on medium heat and saute chorizo slices to render fat. Then sauté onions, garlic and bay leaf. Add tomato paste and roast it for about 2-3 minutes before adding ground pork.
Sauté for about 5 minutes and season with salt and pepper and smoked paprika powder.
Add water and beans, season with salt and pepper and sugar. Add more paprika if needed/ to your liking.
Serve with toasted bread and butter on the side.
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