AuthorBiteSized
DifficultyBeginner

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Yields2 Servings
Total Time20 mins










Sauté
1

Heat pan on medium heat and saute chorizo slices to render fat. Then sauté onions, garlic and bay leaf. Add tomato paste and roast it for about 2-3 minutes before adding ground pork.

Season
2

Sauté for about 5 minutes and season with salt and pepper and smoked paprika powder.

Add beans
3

Add water and beans, season with salt and pepper and sugar. Add more paprika if needed/ to your liking.

Serve
4

Serve with toasted bread and butter on the side.

Ingredients











Directions

Sauté
1

Heat pan on medium heat and saute chorizo slices to render fat. Then sauté onions, garlic and bay leaf. Add tomato paste and roast it for about 2-3 minutes before adding ground pork.

Season
2

Sauté for about 5 minutes and season with salt and pepper and smoked paprika powder.

Add beans
3

Add water and beans, season with salt and pepper and sugar. Add more paprika if needed/ to your liking.

Serve
4

Serve with toasted bread and butter on the side.

Notes

Pork and Beans