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Lay pork slices overlaying each other. Season with sale and pepper.
Sprinkle with a thin layer of grated cheese and 3-5 pieces of asparagus.
Roll up the asparagus tightly in the pork.
Lightly dust and roll the rolled pork in seasoned flour.
In a pan over medium heat, sear and cook the pork rolls with seam-side down in oil to seal. Cook until evenly browned. Remove from pan and cut into 2-inch pieces.
To the same pan, sauté the garlic and ginger until fragrant. Add the soy sauce, mirin/rice wine, and water. Bring to a boil.
Return the cut pork rolls to the pan to coat with sauce. Top with sesame seeds.
Ingredients
Directions
Lay pork slices overlaying each other. Season with sale and pepper.
Sprinkle with a thin layer of grated cheese and 3-5 pieces of asparagus.
Roll up the asparagus tightly in the pork.
Lightly dust and roll the rolled pork in seasoned flour.
In a pan over medium heat, sear and cook the pork rolls with seam-side down in oil to seal. Cook until evenly browned. Remove from pan and cut into 2-inch pieces.
To the same pan, sauté the garlic and ginger until fragrant. Add the soy sauce, mirin/rice wine, and water. Bring to a boil.
Return the cut pork rolls to the pan to coat with sauce. Top with sesame seeds.
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