Name: Pork Curry
Ingredients: 3 tbsp vegetable oil; 1 large potato; 1 large carrot; 4 garlic cloves; 1 medium red onion; 1 kg pork shoulder or pork menudo cut; 2 tbsp fish sauce; 4 tbsp curry powder; 1 tbsp paprika powder; ground black pepper; 1 ½ cups coconut milk; 2 cups coconut cream; 1 large green bell pepper; 1 siling haba

Fry vegetables

1

In a pan over medium heat, fry potatoes, carrots, and bell peppers in oil until the edges are lightly browned and a crust has formed. Remove from pan.

Saute

2

In the same pan, saute the garlic and onions for a few minutes. Add pork and cook until evenly browned.

Season

3

Add the fish sauce, curry powder, paprika, and pepper. Saute for a few minutes.

Deglaze and tenderize

4

Add coconut milk and let it simmer until pork is softened.

Simmer

5

Add the coconut cream, and bring to a boil. Return the potatoes, carrots, and bell pepper then add the siling haba. Cover and simmer for about 20 minutes. Serve.