AuthorBiteSized
DifficultyBeginner

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Yields2 Servings
Total Time25 mins











Sauté
1

Heat oil in pan on medium heat. Sauté garlic, onions, and ginger until aromatic. Add the 2 chilies and sauté for another minute before adding the ground pork.

Season
2

Season with salt and pepper and cook for about 3 minutes before adding the bagoong, and coconut milk and simmer for about 5 -8 minutes.

Add coconut cream
3

Once coconut milk has reduced, add in the sitaw and cook for another 2 – 3 minutes before pouring in the coconut cream. Cook for another 2 – 3 minutes.

Serve
4

Serve with a steaming serving of white rice.

Ingredients












Directions

Sauté
1

Heat oil in pan on medium heat. Sauté garlic, onions, and ginger until aromatic. Add the 2 chilies and sauté for another minute before adding the ground pork.

Season
2

Season with salt and pepper and cook for about 3 minutes before adding the bagoong, and coconut milk and simmer for about 5 -8 minutes.

Add coconut cream
3

Once coconut milk has reduced, add in the sitaw and cook for another 2 – 3 minutes before pouring in the coconut cream. Cook for another 2 – 3 minutes.

Serve
4

Serve with a steaming serving of white rice.

Notes

Pork Gising-Gising