AuthorBiteSizedA comforting soup dish made sour and fruity with tomato!
Sauté pork in oil until golden brown. Add onion, tomato, siling pang sigang and patis and continue to cook until tomatoes are very soft.
Pour water and simmer until pork is tender. Mash tomatoes to thicken the soup.
Add labanos, okra, and sitaw with 2-minute intervals. Pour MAGGI MAGIC SINIGANG® Original Sampalok Mix.
Stir in kangkong. Transfer into a serving bowl and serve immediately.
Ingredients
Directions
Sauté pork in oil until golden brown. Add onion, tomato, siling pang sigang and patis and continue to cook until tomatoes are very soft.
Pour water and simmer until pork is tender. Mash tomatoes to thicken the soup.
Add labanos, okra, and sitaw with 2-minute intervals. Pour MAGGI MAGIC SINIGANG® Original Sampalok Mix.
Stir in kangkong. Transfer into a serving bowl and serve immediately.
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