AuthorBiteSized
DifficultyBeginner

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Yields6 Servings
Total Time30 mins












1

Saute pork until brown. Set aside.

2

In the same pot, sauté onion and tomatoes until fragrant. Add gabi and water.

3

Add a cup or more of water if needed. Once gabi softens, mash tomatoes. Add siling pansigang and sautéed pork. Let it boil.

4

Pour MAGGI MAGIC SINIGANG SA GABI MIX. Add radish, okra, and sigarilyas. Boil.

5

Stir in kangkong and add chicharon. Transfer immediately into a serving bowl and serve while hot and crispy.

Pork Sinigang With Chicharon
Category, , ,

Ingredients













Directions

1

Saute pork until brown. Set aside.

2

In the same pot, sauté onion and tomatoes until fragrant. Add gabi and water.

3

Add a cup or more of water if needed. Once gabi softens, mash tomatoes. Add siling pansigang and sautéed pork. Let it boil.

4

Pour MAGGI MAGIC SINIGANG SA GABI MIX. Add radish, okra, and sigarilyas. Boil.

5

Stir in kangkong and add chicharon. Transfer immediately into a serving bowl and serve while hot and crispy.

Notes

Pork Sinigang With Chicharon
IngredientsDirections