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Mix onions, tomatoes, and mango with mango juice.
Set aside. Season with salt and pepper before serving.
In a saucepan over medium heat, place a little amount of oil. Saute onion and garlic.
Put ground beef and continue cooking until beef turns brown.
Mix in tomato sauce and water, cover and wait until it boils. Continue to simmer until the mixture is dry.
Add cumin powder and salt.
Mix water and full cream milk powder in a pot and place over low fire until completely dissolved. Set aside.
In a saucepan under low fire, melt butter and put flour while mixing until properly combined.
Combine dry ingredients and milk mixture and continue mixing until thickened.
In a serving dish, place a layer of Regent Potato Crackers Seaweed Flavor. Add beef, salsa, cheese sauce, grated cheese, and cream cheese. Repeat layers until finished. Serve immediately.
Ingredients
Directions
Mix onions, tomatoes, and mango with mango juice.
Set aside. Season with salt and pepper before serving.
In a saucepan over medium heat, place a little amount of oil. Saute onion and garlic.
Put ground beef and continue cooking until beef turns brown.
Mix in tomato sauce and water, cover and wait until it boils. Continue to simmer until the mixture is dry.
Add cumin powder and salt.
Mix water and full cream milk powder in a pot and place over low fire until completely dissolved. Set aside.
In a saucepan under low fire, melt butter and put flour while mixing until properly combined.
Combine dry ingredients and milk mixture and continue mixing until thickened.
In a serving dish, place a layer of Regent Potato Crackers Seaweed Flavor. Add beef, salsa, cheese sauce, grated cheese, and cream cheese. Repeat layers until finished. Serve immediately.
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