Princess & the Frog’s Beignet

In a large bowl combine all-purpose flour, sugar, salt, warm milk, and eggs then mix.

Transfer to the kneading dough, add butter, and knead until smooth. And rest for 1 hour.

Transfer the dough to the kneading board. Flatten using a rolling pin and cut it box shape.

Deep fry until golden brown.

Generously dust with powdered sugar then serve