AuthorBiteSizedA delightful and fruity dessert!
Combine the agar-agar powder and water in a sauce pot over medium-low heat. Stir until the agar-agar powder fully dissolves. Add the granulated sugar, and mix until dissolves. Boil the mixture on low heat for five minutes.
Pour half of the agar-agar mixture into the desired cake mold. Arrange the fruits according to color per layer.
When the cake mold is already filled with fruit. Slowly pour in the remaining Agar-agar mixture.
Chill in the refrigerator for at least an hour. For best results, chill overnight.
Put a plate over the cake pan and turn it upside down, slice and serve.
Ingredients
Directions
Combine the agar-agar powder and water in a sauce pot over medium-low heat. Stir until the agar-agar powder fully dissolves. Add the granulated sugar, and mix until dissolves. Boil the mixture on low heat for five minutes.
Pour half of the agar-agar mixture into the desired cake mold. Arrange the fruits according to color per layer.
When the cake mold is already filled with fruit. Slowly pour in the remaining Agar-agar mixture.
Chill in the refrigerator for at least an hour. For best results, chill overnight.
Put a plate over the cake pan and turn it upside down, slice and serve.
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