Name: Roasted Chicken Hoisin Tacos
Yield: 12 servings
Ingredients: ½ pc store-bought roasted chicken; ¼ cup hoisin sauce; ¼ cup water; 1 tbsp sugar; 2 tbsp rice vinegar; 2 cups romaine lettuce; 1 ½ cups sotanghon noodles; ½ cup spring onions; ¼ cup peanuts; hard taco shells; oil; toasted sesame seeds

1

Flake the roasted chicken.

2

Toast peanuts. Crush coarsely.

3

In a small pot, mix together hoisin sauce, water, sugar, and rice vinegar until well combined.

4

In a pan, deep fry sotanghon noodles for a few minutes until crispy.

5

Assemble: in a taco shell, layer the fried sotanghon, then shredded lettuce at the bottom, followed by the chicken, peanuts, and hoisin sauce. Top with spring onions and sesame seeds.