AuthorBiteSized
DifficultyIntermediate

A light colorful cake for your next holiday party!

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Yields10 Servings
Total Time2 hrs
Crepe








Filling



Cream mixture






Syrup




Crepe
1

In a bowl, combine eggs, sugar, vanilla extract, and flour then mix until thoroughly combined and smooth and lump-free.

2

Mix in milk and butter until well combined and fully incorporated.

3

Using a non-stick pan lightly brushed with butter, cook thin crepes, brushing pan lightly with butter after each crepe. Repeat until all the batter is used up. Set aside.

Syrup
4

Dissolve the white sugar and brown suugar completely in hot water. Reduce to a thin syrup. Add pandan flavoring and mix well. Set aside to cool.

Cream
5

In a large cold bowl, add heavy whipping cream and Whip on low until frothy before increasing speed to medium. Whip until soft peaks form.

Assembly
6

On a flat serving plate, spread a thin layer of the cream mixture. Place a crepe on top. Spread an even layer of the cream mixture on top. Repeat 2 more times.

7

Place a layer of red gulaman and green gulaman on the cream mixture and cover with more cream.

8

Place 3 layers of crepe and cream mixture then Place a layer of gulaman on the cream mixture and cover with more cream.

9

Finish with a final 3 layers of crepe.

10

Cover entire crepe cake with cream mixture and top with sago and remaining syrup.

Ingredients

Crepe








Filling



Cream mixture






Syrup




Directions

Crepe
1

In a bowl, combine eggs, sugar, vanilla extract, and flour then mix until thoroughly combined and smooth and lump-free.

2

Mix in milk and butter until well combined and fully incorporated.

3

Using a non-stick pan lightly brushed with butter, cook thin crepes, brushing pan lightly with butter after each crepe. Repeat until all the batter is used up. Set aside.

Syrup
4

Dissolve the white sugar and brown suugar completely in hot water. Reduce to a thin syrup. Add pandan flavoring and mix well. Set aside to cool.

Cream
5

In a large cold bowl, add heavy whipping cream and Whip on low until frothy before increasing speed to medium. Whip until soft peaks form.

Assembly
6

On a flat serving plate, spread a thin layer of the cream mixture. Place a crepe on top. Spread an even layer of the cream mixture on top. Repeat 2 more times.

7

Place a layer of red gulaman and green gulaman on the cream mixture and cover with more cream.

8

Place 3 layers of crepe and cream mixture then Place a layer of gulaman on the cream mixture and cover with more cream.

9

Finish with a final 3 layers of crepe.

10

Cover entire crepe cake with cream mixture and top with sago and remaining syrup.

Notes

Sago and Gulaman Crepe Cake