AuthorBiteSizedSweet, salty, crispy, and utterly irresistible, our Salted Caramel Fried Chicken Sandwich is a bold twist on the classic fried chicken sandwich, balancing crunch, heat, and indulgent sweetness in every bite. It all starts with perfectly seasoned chicken breasts, coated in a flavorful mix of garlic powder, smoked paprika, and black pepper, then dredged through flour, beaten egg, and crispy panko breadcrumbs for that extra golden crunch. Shallow-fried to perfection, each piece emerges juicy, crispy, and beautifully golden brown, ready to be smothered in the star of the show—the luxuriously rich salted caramel sauce. Made by slowly caramelizing sugar and water until deep amber, then whisking in butter, cream, and sea salt, this sauce delivers a perfect balance of sweetness and saltiness that coats the crispy chicken like a glossy, golden glaze.
To assemble, a soft, pillowy brioche bun cradles the caramel-drizzled fried chicken, layered with crisp lettuce, thinly sliced red onions, and a generous slather of creamy mayonnaise or aioli, bringing everything together in one decadently sweet-savory bite. The contrast between the crispy chicken, rich caramel, buttery bun, and refreshing crunch of greens creates an explosion of textures and flavors that keeps you coming back for more.
Whether you’re a fan of Korean-style sweet-spicy fried chicken or just love unexpected flavor combos, this Salted Caramel Fried Chicken Sandwich is a must-try, pushing the boundaries of comfort food with its unapologetically indulgent, gourmet fast-food appeal. Perfect for food lovers who crave a little sweet with their savory, this dish proves that sometimes, the most unexpected pairings create the most unforgettable flavors!
Flatten the chicken breasts slightly to even thickness. Season both sides with salt, pepper, garlic powder, and smoked paprika.
Coat the chicken in flour, dip the beaten egg, and coat with breadcrumbs.
Heat oil in a pan over medium heat. Fry the chicken for 4-5 minutes per side until golden brown and crispy. Drain on paper towels.
In a small saucepan, heat sugar and water over medium heat. Stir until sugar dissolves. Let it cook until the sugar turns golden brown.
Carefully add heavy cream while stirring. It will bubble up.
Stir in butter and sea salt, then remove from heat. Let it cool slightly.
Coat the fried chicken with the salted caramel sauce on both sides.
Toast the brioche buns lightly. Spread mayonnaise on the bottom bun. Place lettuce, red onions, salated caramel fried chicken, and mayonnaise or aoili.
Ingredients
Directions
Flatten the chicken breasts slightly to even thickness. Season both sides with salt, pepper, garlic powder, and smoked paprika.
Coat the chicken in flour, dip the beaten egg, and coat with breadcrumbs.
Heat oil in a pan over medium heat. Fry the chicken for 4-5 minutes per side until golden brown and crispy. Drain on paper towels.
In a small saucepan, heat sugar and water over medium heat. Stir until sugar dissolves. Let it cook until the sugar turns golden brown.
Carefully add heavy cream while stirring. It will bubble up.
Stir in butter and sea salt, then remove from heat. Let it cool slightly.
Coat the fried chicken with the salted caramel sauce on both sides.
Toast the brioche buns lightly. Spread mayonnaise on the bottom bun. Place lettuce, red onions, salated caramel fried chicken, and mayonnaise or aoili.
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