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Salted Egg Yolk Fries

Yields2 ServingsTotal Time15 mins

 4 salted duck egg yolks
 ¼ cup butter
 ¼ cup bay leaves
 2 cups frozen potato fries
 1 tsp chili flakes
1

Separate the yolks of the salted duck eggs. Mash the yolks. Set aside.

2

In a sauce pan over medium heat, add oil and melt butter. Add mashed salted egg yolks. Mix well with a whisk. Add bay leaves. Season with salt, pepper, and chili flakes. Set aside.

3

Cook fries. Drain and transfer to a mixing bowl.

4

Add salted egg yolk sauce to the fries (heat before adding if clumped or hardened). Toss until well incorporated.

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