AuthorBiteSizedIndulge in the joy of homemade Salted Egg Yolk Lava Buns, a delightful blend of sweet and savory wrapped in pillowy softness. The process begins with steaming salted egg yolks to perfection, then mashing them into a rich crumbly base. Creamy butter is whipped until fluffy, then mixed with the yolks, powdered sugar, powdered milk, and cornstarch to create a luscious filling. After a quick chill, the filling is divided into smooth, bite-sized balls, ready to be encased in soft dough.
The dough, a simple mix of cake flour, all-purpose flour, yeast, and sugar, comes together with a silky texture after a bit of kneading. Once divided into portions, the dough rests, ensuring the perfect elasticity for wrapping. Flatten each ball, add the chilled filling, and seal it with care, forming a snug little package.
The magic happens in the steamer. With the heat at just the right level, the buns puff up beautifully in 6-8 minutes, their exteriors soft and slightly glossy. Each bite delivers the satisfying contrast of the delicate dough and the creamy, salted egg yolk filling—a true harmony of textures and flavors.
Perfect for celebrations or simply treating yourself, these Salted Egg Yolk Lava Buns bring a touch of comfort and indulgence to any occasion. Enjoy them warm, straight from the steamer, and let their rich, satisfying taste brighten your day!
Steam the salted egg yolks for five minutes then mash into crumbs.
In a bowl, beat the butter until soft, then add the egg yolks, powdered sugar, powdered milk, and cornstarch. Mix until well combined and refrigerate for 30 minutes.
In a large bowl combine the yeast, cake flour, all-purpose flour, salt, granulated sugar and vegetable oil. Mix until the dough comes together.
Transfer onto a work surface and knead until it becomes smooth.
Divide the dough into 12-14 equal parts. Shape them into balls and cover. let it rest for 15 minutes.
Take a dough roll and flatten it. Place a portion of the chilled filling onto the center and wrap it by tightly pinching the seam to prevent any leak.Round it into ball and place it on parchment paper.
Preheat the steamer until medium heat. Steam the buns for 6 to 8 minutes. When done serve warm.
Ingredients
Directions
Steam the salted egg yolks for five minutes then mash into crumbs.
In a bowl, beat the butter until soft, then add the egg yolks, powdered sugar, powdered milk, and cornstarch. Mix until well combined and refrigerate for 30 minutes.
In a large bowl combine the yeast, cake flour, all-purpose flour, salt, granulated sugar and vegetable oil. Mix until the dough comes together.
Transfer onto a work surface and knead until it becomes smooth.
Divide the dough into 12-14 equal parts. Shape them into balls and cover. let it rest for 15 minutes.
Take a dough roll and flatten it. Place a portion of the chilled filling onto the center and wrap it by tightly pinching the seam to prevent any leak.Round it into ball and place it on parchment paper.
Preheat the steamer until medium heat. Steam the buns for 6 to 8 minutes. When done serve warm.
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