3 refreshing summer coolers!
![](https://www.bitesized.ph/wp-content/uploads/2024/04/Samalamig_1.1.2-510x286.jpg)
Cook the tapioca by boiling 4 cups of water in a pot. Add the tapioca pearls. Boil for 8 minutes in medium heat setting. Reduce the heat to the lowest setting and then continue boiling until the pearls turn translucent and chewy. Set it aside.
![](https://www.bitesized.ph/wp-content/uploads/2024/04/Samalamig_1.1.1-510x286.jpg)
Cook the gelatin by boiling 2 cups of water in a pot. Add white sugar and ge;atin powder. Turn the heat off and stir. Transfer the mixture to a glass container. Let it cool down. Refrigerate until the gelatin sets.
![](https://www.bitesized.ph/wp-content/uploads/2024/04/Samalamig_1.1.3-510x286.jpg)
Make the syrup by combining all the syrup ingredients in a cooking pot. Let it boil. Cook for 1 minute while stirring. Set aside.
![](https://www.bitesized.ph/wp-content/uploads/2024/04/Samalamig_1.1.4-510x286.jpg)
In a glass, combine some tapioca pearls, sliced gelatin, 3 tablespoons of syrup , and a cup of cold water. Stir.
![](https://www.bitesized.ph/wp-content/uploads/2024/04/Samalamig_1.1.6-510x286.jpg)
In a glass, combine some tapioca pearls, sliced gelatin, 3 tablespoons of syrup ,mango juice, nata de coco and a cup of cold water.
![](https://www.bitesized.ph/wp-content/uploads/2024/04/Samalamig_1.1.8-510x286.jpg)
In a glass, combine ube jam. Macapuno. Ube flavoring, buko strips syurp and water
@bitesized.ph Siguradong mapapawi ang uhaw mo kapag natikman mo ang mga 'to! Palamig at mag-samalamig ka muna 😎 #BiteSizedPH #FoodiePH #Summer #summervibes #recipe #bini #philippines #filipinofood #ph #fyp ♬ Pantropiko by Bini - Angelika Sam
Ingredients
Directions
![](https://www.bitesized.ph/wp-content/uploads/2024/04/Samalamig_1.1.2-510x286.jpg)
Cook the tapioca by boiling 4 cups of water in a pot. Add the tapioca pearls. Boil for 8 minutes in medium heat setting. Reduce the heat to the lowest setting and then continue boiling until the pearls turn translucent and chewy. Set it aside.
![](https://www.bitesized.ph/wp-content/uploads/2024/04/Samalamig_1.1.1-510x286.jpg)
Cook the gelatin by boiling 2 cups of water in a pot. Add white sugar and ge;atin powder. Turn the heat off and stir. Transfer the mixture to a glass container. Let it cool down. Refrigerate until the gelatin sets.
![](https://www.bitesized.ph/wp-content/uploads/2024/04/Samalamig_1.1.3-510x286.jpg)
Make the syrup by combining all the syrup ingredients in a cooking pot. Let it boil. Cook for 1 minute while stirring. Set aside.
![](https://www.bitesized.ph/wp-content/uploads/2024/04/Samalamig_1.1.4-510x286.jpg)
In a glass, combine some tapioca pearls, sliced gelatin, 3 tablespoons of syrup , and a cup of cold water. Stir.
![](https://www.bitesized.ph/wp-content/uploads/2024/04/Samalamig_1.1.6-510x286.jpg)
In a glass, combine some tapioca pearls, sliced gelatin, 3 tablespoons of syrup ,mango juice, nata de coco and a cup of cold water.
![](https://www.bitesized.ph/wp-content/uploads/2024/04/Samalamig_1.1.8-510x286.jpg)
In a glass, combine ube jam. Macapuno. Ube flavoring, buko strips syurp and water
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