Samalamig

Cook the tapioca by boiling 4 cups of water in a pot. Add the tapioca pearls. Boil for 8 minutes in medium heat setting. Reduce the heat to the lowest setting and then continue boiling until the pearls turn translucent and chewy. Set it aside.

Cook the gelatin by boiling 2 cups of water in a pot. Add white sugar and ge;atin powder. Turn the heat off and stir. Transfer the mixture to a glass container. Let it cool down. Refrigerate until the gelatin sets.

Make the syrup by combining all the syrup ingredients in a cooking pot. Let it boil. Cook for 1 minute while stirring. Set aside.

In a glass, combine some tapioca pearls, sliced gelatin, 3 tablespoons of syrup , and a cup of cold water. Stir.

In a glass, combine some tapioca pearls, sliced gelatin, 3 tablespoons of syrup ,mango juice, nata de coco and a cup of cold water.

In a glass, combine ube jam. Macapuno. Ube flavoring, buko strips syurp and water