An easy and delicious appetizer for your holiday gatherings!
Marinate shrimp with lemon and MAGGI MAGIC SARAP for 5 minutes.
Melt butter in a pan, stir in garlic and cook until fragrant. Add shrimp and cook until shrimp turns pink in color.
Add bread crumbs and cook for another minute. Remove from heat.
Serve on top of French toast and garnish with parsley.
0 servings
15-20