Name: Sardines Lasagna
Yield: 8 servings
Ingredients: 2 tbsp unsalted butter; 2 tbsp all-purpose flour; 3 cups milk; 2 pcs bay leaf; 1 cup quickmelt cheese; 4 cups or 2 large cans sardines in tomato sauce; 3 tbsp oil; 1 cup red onions; ¾ cup olives; 2 cups tomatoes; salt and ground black pepper; 12 pcs lasagna noodles; 3 cups quickmelt cheese

White Sauce

1

In a pan, melt butter and stir in flour until a roux form. Cook for a few minutes. Whisk in milk and add bay leaves. Bring to a boil with continuous stirring until slightly thickened. Reduce heat and stir in cheese until completely melted. Set aside.

Red Sauce

2

Separate the sardines from the sauce and set them aside. Remove bones from sardines and flake the flesh using a fork.

3

Saute onions, olives, and tomatoes in a pan and add sauce. Cook for a few minutes and season with salt and pepper.

Assembly

4

Line the bottom of a baking dish with red sauce. Layer noodles on top. Add a layer of the red sauce on top followed by a layer of flaked sardines. Top with white sauce and grated cheese. Repeat until all ingredients are used. Top with flaked sardines and grated cheese.

5