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1
In a large mortar and pestle, crush black pepper, ginger, garlic, and siling labuyo.
2
Add ulang and crush into a paste.
3
Salt the grated coconut and add to mortar and pestle. Ground into a well-combined paste.
4
Wrap the mixture into coconut leaves.
5
In a palayok over medium heat, place wrapped mixture and cover with coconut milk. Boil for 30 minutes. Serve immediately.
Ingredients
Directions
1
In a large mortar and pestle, crush black pepper, ginger, garlic, and siling labuyo.
2
Add ulang and crush into a paste.
3
Salt the grated coconut and add to mortar and pestle. Ground into a well-combined paste.
4
Wrap the mixture into coconut leaves.
5
In a palayok over medium heat, place wrapped mixture and cover with coconut milk. Boil for 30 minutes. Serve immediately.
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