Name: Seafood Fiesta Roll
Yield: 6 servings
Ingredients: ¾ kg leftover seafood mix; 2 cups cornstarch; ½ cup all-purpose flour; ½ cup fish broth; 1 potato; 1 red bell pepper; 1 bundle spring onion; 1 tbsp grated ginger; 1 ½ tbsp salt; 1 tbsp patis; 1 tsp ground black pepper; 1 tbsp sugar; 1 block cheese; 1 pack nori; beaten eggs; seasoned flour; breadcrumbs; oil

Poach seafood

1

In a small pot over medium heat, quickly poach the leftover seafood mix in the fish broth with ginger and salt for 3 minutes.

Make roll mixture

2

In a food processor, add -in order – the poached seafood, fish broth, patis, black pepper, sugar, potato, bell pepper, spring onion, cornstarch, flour, and water. blend until a smooth, thick paste.

Stuff and coat

3

Take some of the seafood mixture and place cheese sticks in the middle. wrap the stuffed mixture in nori then coat with flour, eggs, and breadcrumbs until well coated.

Fry

4