AuthorBiteSizedDo you want a dish that tantalizes the taste buds with its aromatic rice complemented by the juicy, chicken? Make our Shawarma Rice and have a satisfying and hearty meal!
Combine and mix the spices in a bowl. Rub the spice mix all over the meat, massage for a few minutes until well-coated. Add and mix yogurt, sour cream, calamansi, and lemon juice. Set aside.
Grind garlic and onion in a mortar and pestle until a paste forms. Mix in yogurt, garlic powder, water, salt, and white pepper until well combined.
Grind garlic, onion, and labuyo in a mortar and pestle until a paste forms. Mix in yogurt, water, salt, and white pepper until well combined.
Heat griddle until smoking point and place the marinated meat strips, cooking each side for 1 minute, constantly flipping. Once done, let it rest for 5 minutes.
Shred the meat in a container.
Spread the rice onto a serving plate, place shredded cabbage on top of the rice. Place the meat on top of the shredded cabbage. Top with onions, cucumbers, and tomatoes. Drizzle with the white and red sauce.
Ingredients
Directions
Combine and mix the spices in a bowl. Rub the spice mix all over the meat, massage for a few minutes until well-coated. Add and mix yogurt, sour cream, calamansi, and lemon juice. Set aside.
Grind garlic and onion in a mortar and pestle until a paste forms. Mix in yogurt, garlic powder, water, salt, and white pepper until well combined.
Grind garlic, onion, and labuyo in a mortar and pestle until a paste forms. Mix in yogurt, water, salt, and white pepper until well combined.
Heat griddle until smoking point and place the marinated meat strips, cooking each side for 1 minute, constantly flipping. Once done, let it rest for 5 minutes.
Shred the meat in a container.
Spread the rice onto a serving plate, place shredded cabbage on top of the rice. Place the meat on top of the shredded cabbage. Top with onions, cucumbers, and tomatoes. Drizzle with the white and red sauce.
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