AuthorBiteSizedA refreshing salad made with Shrimp and Singkamas!
In a bowl, season the shrimp with paprika, cumin, cayenne, salt and pepper. Set aside
Heat oil in a pan then cook the shrimp for about 2-3 mins. Set aside.
In same pan, drizzle additional oil then sear both sides of pineapples until its charred.
Chopped into small pieces then set aside.
In a small bowl, combine all the sweet calamansi dressing ingredients except for canola oil.
Mix well then gradually add the canola oil while stirring to emulsify the mixture.
Place the all the salad ingredients in a salad bowl. Drizzle 4-5 tbsp of Honey calamansi dressing the toss to coat everything. Adjust seasoning with salt and pepper
Top with cooked shrimp and grilled pineapples then serve.
Ingredients
Directions
In a bowl, season the shrimp with paprika, cumin, cayenne, salt and pepper. Set aside
Heat oil in a pan then cook the shrimp for about 2-3 mins. Set aside.
In same pan, drizzle additional oil then sear both sides of pineapples until its charred.
Chopped into small pieces then set aside.
In a small bowl, combine all the sweet calamansi dressing ingredients except for canola oil.
Mix well then gradually add the canola oil while stirring to emulsify the mixture.
Place the all the salad ingredients in a salad bowl. Drizzle 4-5 tbsp of Honey calamansi dressing the toss to coat everything. Adjust seasoning with salt and pepper
Top with cooked shrimp and grilled pineapples then serve.
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