A cup of hot chocolate can make you all warm and fuzzy. Let’s spice things up by adding some heat and zing to your favorite cold weather beverage!
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In a bowl, combine milk powder and cornstarch. Set aside.
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Boil milk over medium-high heat. Lower heat then add the chocolate, whisking vigorously until completely melted.
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Add powdered milk-cornstarch mixture to the hot chocolate. Whisk until dissolved and mixture is smooth and thick.
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Stir in cinnamon, nutmeg, salt and siling labuyo.
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Top with whipped cream before serving.
Ingredients
Directions
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In a bowl, combine milk powder and cornstarch. Set aside.
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Boil milk over medium-high heat. Lower heat then add the chocolate, whisking vigorously until completely melted.
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Add powdered milk-cornstarch mixture to the hot chocolate. Whisk until dissolved and mixture is smooth and thick.
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Stir in cinnamon, nutmeg, salt and siling labuyo.
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Top with whipped cream before serving.
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