A cup of hot chocolate can make you all warm and fuzzy. Let’s spice things up by adding some heat and zing to your favorite cold weather beverage!
In a bowl, combine milk powder and cornstarch. Set aside.
Boil milk over medium-high heat. Lower heat then add the chocolate, whisking vigorously until completely melted.
Add powdered milk-cornstarch mixture to the hot chocolate. Whisk until dissolved and mixture is smooth and thick.
Stir in cinnamon, nutmeg, salt and siling labuyo.
Top with whipped cream before serving.
0 servings