Name: Sinigang na Hipon at Manok sa Gata
Ingredients: 300 g chicken breast; salt and ground white pepper; 1 large red onion; 2 native tomatoes; 4 cups water; 2 cups coconut milk; 1 pack sinigang mix; 3 stalk lemongrass; 10 pcs suahe; 1 cup labanos; ½ eggplant; 1 cup canned straw mushroom; 2 siling pansigang; ¼ cup fish sauce; ¼ cup brown sugar; 1 cup coconut cream; ¼ cup cilantro leaves

1

In a non-stick stock pot saute the chicken breasts then season with salt and pepper. When all the pieces are done remove them from heat.

2

Using the same pan saute the onions and tomatoes.

3

Pour in the water, coconut milk, sinigang mix and lemongrass. Stir until everything is well combined. Bring to a boil and let it simmer for ten minutes.

4

Add back the chicken breasts, labanos, eggplant, okra, straw mushrooms, siling pansigang. Season with patis and sugar, if you prefer it sweet. Let the shrimps cook, about five minutes.

5