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Sinigang Na Hipon Sa Buko

 2 cups 1/2 water
 ½ cup red onionsquartered
 ½ cup tomatoesquartered
 ⅓ cup gingerpeeled and sliced
 ½ cup singkamassliced
 1 cup 1/2 coconut juice
 1 pack Maggi® Magic Sinigang Mix
 ½ cup sitawcut into 2-inch pieces
 6-8 pieces sugpo
 1 cup okrasliced in half
 1 cup buko strips
 1 whole eggplantsliced diagonally
 2 tbsp 1/2 sugar
 2 tbsp patis
 ½ tbsp ground black pepper
 ½ cup kangkong leaves
1

In a pot, boil onions, tomatoes and ginger in 2 1/2 cups of water.

2

Add singkamas, coconut water, and Maggi® Magic Sinigang Mix. Let it simmer for a few minutes.

3

Mix in radish, sitaw, and sugpo. Simmer.

4

Add okra, buko strips, eggplant, sugar, patis, and black pepper. Stir and simmer.

5

Add kangkong and remove from heat. Serve hot and enjoy this hearty dish with the family!