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Sift the rice flour, flour, baking powder, tamarind powder and salt in bowl. Mix to combine.
In a separate bowl, whisk the egg and water together. Pour into the dry ingredients and mix until smooth. Refrigerate the batter for 30 minutes.
Mix the vegetables, patis, and pepper in a bowl. Pour the batter and add flour 1 tablespoon at a time if the mixture is too wet.
Heat vegetable oil in a pot. Scoop about 1/3 cup of okoy mixture and gently drop the mixture in the pan creating a disc. Flatten the mixture so it cooks flat like a pancake and flip after about 3 – 5 minutes or until both sides are golden brown
For the sauce, mix mayonnaise, vinegar, tamarind powder and garlic together. Season with salt and pepper. Serve with okoy.
Ingredients
Directions
Sift the rice flour, flour, baking powder, tamarind powder and salt in bowl. Mix to combine.
In a separate bowl, whisk the egg and water together. Pour into the dry ingredients and mix until smooth. Refrigerate the batter for 30 minutes.
Mix the vegetables, patis, and pepper in a bowl. Pour the batter and add flour 1 tablespoon at a time if the mixture is too wet.
Heat vegetable oil in a pot. Scoop about 1/3 cup of okoy mixture and gently drop the mixture in the pan creating a disc. Flatten the mixture so it cooks flat like a pancake and flip after about 3 – 5 minutes or until both sides are golden brown
For the sauce, mix mayonnaise, vinegar, tamarind powder and garlic together. Season with salt and pepper. Serve with okoy.
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