AuthorBiteSized
DifficultyBeginner

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Yields6 Servings
Prep Time45 minsTotal Time45 mins





Dough





Make dough
1

Make the dough. In a mixing bowl, combine together flour, ground black pepper, astute, and water. Mix them well. Knead the dough until smooth and rest the dough for about 15 minutes. 

Roll dough
2

Place about 1/8 cup of dough onto a chopping board wrapped in plastic. Top with another plastic wrap and flatten.

Fill
3

With about ½ cup of leftover sisig,  Sprinkle papaya, cheese, and egg.

Fold and seal
4

Fold up the dough and seal the edges. Repeat for remaining dough and filling.

Fry
5

In a large pot/wok with oil over medium-high heat, fry for about 7 – 10 minutes. Drain oil.

Ingredients






Dough





Directions

Make dough
1

Make the dough. In a mixing bowl, combine together flour, ground black pepper, astute, and water. Mix them well. Knead the dough until smooth and rest the dough for about 15 minutes. 

Roll dough
2

Place about 1/8 cup of dough onto a chopping board wrapped in plastic. Top with another plastic wrap and flatten.

Fill
3

With about ½ cup of leftover sisig,  Sprinkle papaya, cheese, and egg.

Fold and seal
4

Fold up the dough and seal the edges. Repeat for remaining dough and filling.

Fry
5

In a large pot/wok with oil over medium-high heat, fry for about 7 – 10 minutes. Drain oil.

Notes

Sisig Empanadas