Name: Sisig Nachos
Yield: 10 servings
Ingredients: ¼ kg pork face; ¼ cup pig brains; 1 pc medium white onion; 3 pcs garlic cloves; ¼ tsp peppercorns; ½ tsp salt; ¼ cup soy sauce; ½ tbsp cooking oil; ¼ cup white onion; 2 cloves garlic; ½ tsp pepper; 1 ½ tbsp soy sauce; 1 pc calamansi; 2 tbsp butter; 2 cups milk; 1 ½ cups cheese; 2 pieces bay leaf; 1 tbsp mustard; onion powder; salt and ground black pepper; 1 pack dumpling wrappers; sauteed red and green bell peppers; 1 cup red onion; 1 cup tomatoes

Sisig

1

In a large pot, place pork face and pig brains in a heat-safe resealable plastic and pour about 4 cups of water. Add onions, garlic, peppercorns, salt, and cup soy sauce then bring to a boil. Simmer until soft for about 1 hour.

2

Grill or place in the oven until crispy. Set aside to cool. Once cool, mince the cooked pork and set it aside.

3

In a pan, sauté the onions in oil over medium heat for a few minutes, until aromatic.

4

Add the minced pork and mix until well combined. Adjust taste with garlic, pepper, soy sauce, and calamansi if necessary. Set aside.

Sauce

5

Melt butter in a small pan over medium heat then add milk, bay leaf, mustard, and grated cheese. Mix until completely melted and smooth. Season with onion powder, salt, and pepper. Set aside to cool.

Nachos

6