AuthorBiteSizedElevate your comfort with Homemade Soup No. 5—a heartwarming creation blending a medley of fresh ingredients in a savory broth, promising a flavorful journey in every spoonful.
In a pressure cooker, place soup no. 5 set. Cover with enough water. Boil for an hour. Discard water. Cool the soup no. 5 set and wash well.
Return meat to pressure cooker and add oxtail. Add garlic cloves, ginger slices, onion, peppercorns, sibot, and water to cover everything. Pressure cook for 1 to 2 hours or until tender, adding more water when necessary, making sure to leave about 8 cups of broth left.
Remove meat and cut into small pieces and set aside. Strain the rich dark broth and set it aside.
In the same pressure cooker over medium heat, sauté garlic, onions, ginger, and celery in oil and butter until translucent and fragrant. Add chopped meat and continue sautéing for a few more minutes.
Add labanos, strained broth, and fish sauce. Bring to a boil and simmer for 15-20 minutes. Season with salt and pepper to taste if necessary.
Ingredients
Directions
In a pressure cooker, place soup no. 5 set. Cover with enough water. Boil for an hour. Discard water. Cool the soup no. 5 set and wash well.
Return meat to pressure cooker and add oxtail. Add garlic cloves, ginger slices, onion, peppercorns, sibot, and water to cover everything. Pressure cook for 1 to 2 hours or until tender, adding more water when necessary, making sure to leave about 8 cups of broth left.
Remove meat and cut into small pieces and set aside. Strain the rich dark broth and set it aside.
In the same pressure cooker over medium heat, sauté garlic, onions, ginger, and celery in oil and butter until translucent and fragrant. Add chopped meat and continue sautéing for a few more minutes.
Add labanos, strained broth, and fish sauce. Bring to a boil and simmer for 15-20 minutes. Season with salt and pepper to taste if necessary.
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