AuthorBiteSizedSpam and Egg Fried Rice is a school lunch staple that hits all the right notes. The combination of hearty Spam and fluffy scrambled eggs provides a savory and satisfying base, while the soy sauce or liquid seasoning enhances every bite with a burst of umami flavor. Adding vegetables like carrots, peas, or even bell peppers brings a touch of freshness and color, making it a well-rounded meal. The beauty of this dish lies in its versatility—you can mix and match veggies based on what's available in your fridge. Perfect for busy mornings, it’s a one-pan wonder that’s quick to make and easy to pack in a lunchbox. Not only is it filling, but it’s also a familiar comfort food for both kids and adults alike. The seasoning ties everything together, giving each bite that irresistible savory kick. Whether you’re short on time or looking for a fun, tasty meal, Spam and Egg Fried Rice is a winner for school lunches!
Beat the eggs and cook them in a hot pan. When done remove from heat and set aside.
In the same pan add the cooking oil. Once hot, add the SPAM cubes and cook until they’re crispy and browned on all sides.
Add the garlic and sauté until fragrant. At this point, you can add additional vegetables like carrots, mushrooms, and green peas.
Add the cooked rice to the pan and stir well. Pour in the soy sauce or liquid seasoning, then stir to coat the rice evenly. Cook for another 2-3 minutes, allowing the rice to get slightly crispy at the bottom. Lastly, add the scrambled eggs into the rice.
Transfer to a serving plate and serve hot.
Ingredients
Directions
Beat the eggs and cook them in a hot pan. When done remove from heat and set aside.
In the same pan add the cooking oil. Once hot, add the SPAM cubes and cook until they’re crispy and browned on all sides.
Add the garlic and sauté until fragrant. At this point, you can add additional vegetables like carrots, mushrooms, and green peas.
Add the cooked rice to the pan and stir well. Pour in the soy sauce or liquid seasoning, then stir to coat the rice evenly. Cook for another 2-3 minutes, allowing the rice to get slightly crispy at the bottom. Lastly, add the scrambled eggs into the rice.
Transfer to a serving plate and serve hot.
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