Name: Spanish-style Bangus
Yield: 10 servings
Ingredients: 1 kg small bangus; 1 cup olive oil; 2 cups tomato sauce; 2 red onions; 5 whole tomatoes; 2 tbsp thinly-sliced ginger; 2 tbsp chopped garlic; 2 bay leaves; 10 peppercorns; 2 siling labuyo; 2 siling pahaba; 1 tsp salt; 1 tsp sugar; 2 cups water; 1 carrot; 1 red bell pepper; 1 tomato; 57 sprigs spring onions; 1 onion; 2 carrots; 1 cucumber

1

Cut open the bangus. Season each with pepper. Put a piece of carrot, bell pepper, tomato and spring onion inside. Carefully fold and set aside.

2

At the bottom of your pressure cooker, add the olive oil. Layer half of the onions, cucumber and carrots.

3

Add the stuffed bangus next. Layer the remaining onions, cucumber and carrots on top.

4

Add the tomato sauce, water, onions, tomatoes, ginger, garlic, bay leaves, peppercorns, siling labuyo, siling green, salt and sugar.

5

Cover and cook in your pressure cooker under low heat for 1 hour. Turn off the heat. Open the pressure cooker after allowing the pressure to dissipate, about 10 to 15 minutes.