Name: Steamed Rellenong Bangus Surprise
Prep time: 40 min
Cook time: 35 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 2 pcs large boneless bangus belly; salt and pepper; 3 tbsp cooking oil; 3 pcs garlic cloves; 1 pc medium onion; 1 pc medium tomato; ¼ kg ground pork; 1 sachet MAGGI MAGIC SARAP®(8g); ¾ cup water; 1 pc small potato; 1 pc small carrot; ½ cup green peas; ½ cup raisins; 2 tbsp MAGGI Savor; 2 pcs celery stalks; 2 cups NESTLE ALL PURPOSE CREAM; 1 tbsp flour; 1 tbsp MAGGI MAGIC SARAP®; sugar and pepper

1

Season bangus belly with salt and pepper. Set aside.

2

Heat cooking oil. Sauté garlic, onion, and tomato until limp.

3

Add ground pork and season with MAGGI MAGIC SARAP. Add water, potato, carrots, green peas, and raisins. Bring to a boil and cook until vegetables are crisp and tender. Set aside and leave to cool.

4

Stuff half of the prepared mixture into each of the bangus belly.

5

Wrap each stuffed bangus with foil and steam for about 20 minutes or until cooked. Arrange on a platter.

6

To prepare sauce: Combine Nestlé All Purpose Cream and flour in a pan. Season with MAGGI MAGIC SARAP, sugar, and pepper. Cook over low heat until thick. Serve with the rellenong bangus.