Sulit, easy, and tasty dorm Food dishes under P 100.
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In a pot, combine pancit canton and ground chicken then add the water. Boil for 5 mins until the noodles and ground chicken are cooked.
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In the pot l, combine the pancit canton seasoning, peanut butter, and sesame oil. Season with salt and pepper
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Mix wellnoodles then transfer to a serving plate and top with bean sprouts, peanuts, onion leeks, sesame seeds and calamansi.
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Saute the ground pork and garlic in a pot.
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Add the cooked rice then add the soy sauce and oyster sauce
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Pour the water and stir. Add the vinegar, bay leaf and black peppercorn. Cook for 10-12 mins or until the rice is cooked.
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Season with salt and pepper then mix well. Transfer to a bowl then garnish with spring onion and fried garlic.
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In a pan, saute the red onion and garlic cloves.
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Add the sisig and cook for 2-3 mins. Pour the soy sauce and vinegar. Simmer for 1 mins
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Stir in the rice and mix everything to incorporate. Set aside
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Toast the tortilla. One toasted top with the sisig rice and scrambled egg. Roll the burrito the cut into half. Serve with calamansi and hot sauce
Ingredients
Directions
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In a pot, combine pancit canton and ground chicken then add the water. Boil for 5 mins until the noodles and ground chicken are cooked.
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In the pot l, combine the pancit canton seasoning, peanut butter, and sesame oil. Season with salt and pepper
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Mix wellnoodles then transfer to a serving plate and top with bean sprouts, peanuts, onion leeks, sesame seeds and calamansi.
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Saute the ground pork and garlic in a pot.
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Add the cooked rice then add the soy sauce and oyster sauce
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Pour the water and stir. Add the vinegar, bay leaf and black peppercorn. Cook for 10-12 mins or until the rice is cooked.
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Season with salt and pepper then mix well. Transfer to a bowl then garnish with spring onion and fried garlic.
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In a pan, saute the red onion and garlic cloves.
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Add the sisig and cook for 2-3 mins. Pour the soy sauce and vinegar. Simmer for 1 mins
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Stir in the rice and mix everything to incorporate. Set aside
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Toast the tortilla. One toasted top with the sisig rice and scrambled egg. Roll the burrito the cut into half. Serve with calamansi and hot sauce
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