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Sulit Meal Hack: Dorm Food under P 100

Yields1 Serving

Sulit, easy, and tasty dorm Food dishes under P 100.

Pancit Canton Pad Thai
 1 pack Pancit Canton
 100 g ground chicken
 1 ½ cups water
 1 tbsp peanut butter
 1 tsp sesame oil
 ½ cup bean sproutblanched
 2 tbsp peanuts
 1 tbsp onion leeks
 1 pc calamansi
 sesame seedsfor garnish
 salt and pepperto season
One-Pot Adobo Rice
 1 tbsp cooking oil
 100 g ground pork
 5 garlic cloves
 ½ cup uncooked rice
 1 pc pork cube
 1 cup water
 ¼ cup soy sauce
 ¼ cup vinegar
 1 tbsp oyster sauce
 2 pcs bay leaf
 1 tsp black peppercorn
 salt to season
 onion leeksto season
 fried garlicto season
Sisig Burrito
 1 tsp cooking oil
 1 canned sisig
 1 pc small red onionchopped
 2 pcs garlic clovesminced
 1 tsp soy sauce
 1 tbsp vinegar
 1 cup cooked rice
 2 pcs tortilla
 2 pcs eggscrambled
 2 pcs calamansifor garnish
 hot sauceoptional
Pancit Canton Pad Thai
1

In a pot, combine pancit canton and ground chicken then add the water. Boil for 5 mins until the noodles and ground chicken are cooked.

2

In the pot l, combine the pancit canton seasoning, peanut butter, and sesame oil. Season with salt and pepper

3

Mix wellnoodles then transfer to a serving plate and top with bean sprouts, peanuts, onion leeks, sesame seeds and calamansi.

One-Pot Adobo Fried Rice
4

Saute the ground pork and garlic in a pot.

5

Add the cooked rice then add the soy sauce and oyster sauce

6

Pour the water and stir. Add the vinegar, bay leaf and black peppercorn. Cook for 10-12 mins or until the rice is cooked.

7

Season with salt and pepper then mix well. Transfer to a bowl then garnish with spring onion and fried garlic.

Sisig Burrito
8

In a pan, saute the red onion and garlic cloves.

9

Add the sisig and cook for 2-3 mins. Pour the soy sauce and vinegar. Simmer for 1 mins

10

Stir in the rice and mix everything to incorporate. Set aside

11

Toast the tortilla. One toasted top with the sisig rice and scrambled egg. Roll the burrito the cut into half. Serve with calamansi and hot sauce

Nutrition Facts

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Serving size