AuthorBiteSized3 deliciou lenten dishes under P 250
In a bowl, add the cream cheese and lemon juice then whip using a mixer or whisk until smooth.
Fold the spanish sardines, spring onion and garlic in the cream cheese.
Season with salt and pepper then serve with crackers or toasted bread
Combine all the ingredients in a bowl then season with salt and pepper.
Place about 1 tsp of the filling in the middle of the onton wrapper then flod and seal the wrapper. Repeat the process until the filling has been used up.
Steam the dumplings for 10-12 mins. Serve with the dumpling sauce.
Combine all dumpling sauce ingredients then serve.
In a bowl, combine all the ingredients in a bowl until well incorporated.
Shape the mixture into size of a ping pong ball.
In a pot, combine the fish cube, water, onion leeks, garli and red onions. Boil for 10 mins then add the fishballs. Simmer for another 5 mins.
cook the fishballs for 3 mins or until the fishball floats. Set aside
In a bowl, place the cooked noodles and toge. Scoop in the soup then add the fishballs. Garnish with spring onions.
Ingredients
Directions
In a bowl, add the cream cheese and lemon juice then whip using a mixer or whisk until smooth.
Fold the spanish sardines, spring onion and garlic in the cream cheese.
Season with salt and pepper then serve with crackers or toasted bread
Combine all the ingredients in a bowl then season with salt and pepper.
Place about 1 tsp of the filling in the middle of the onton wrapper then flod and seal the wrapper. Repeat the process until the filling has been used up.
Steam the dumplings for 10-12 mins. Serve with the dumpling sauce.
Combine all dumpling sauce ingredients then serve.
In a bowl, combine all the ingredients in a bowl until well incorporated.
Shape the mixture into size of a ping pong ball.
In a pot, combine the fish cube, water, onion leeks, garli and red onions. Boil for 10 mins then add the fishballs. Simmer for another 5 mins.
cook the fishballs for 3 mins or until the fishball floats. Set aside
In a bowl, place the cooked noodles and toge. Scoop in the soup then add the fishballs. Garnish with spring onions.
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