AuthorBiteSizedBudget friendly and delicious Korean dishes for your next K-drama marathon!
In a pot, place the tofu, hotdog, luncheon meat, canned mushrooms, dried mushrooms, kimch, chicken cube, gochugaju, gochujang, and water.
Cover and boil the mixture for at 10 mins
Lower the heat then add the instant ramen and cheese then cook for 3 more minutes
Transfer to a bowl then garnishi with spring onions. Serve
Combine all the gochujang, gochugaru, soy sauce, brown sugar, sesame oil, grated ginger, grated garlic, red gala apple in a food processor and blend the mixture is smooth. Season with salt and pepper. Set aside
Combine the marinade and pork slices. Marinate for at least 1 hour
Heat a pan and fry the pork slices. Cook for 5 mins then add the white onions and onion leeks. Cook for another 3 mins. Season with salt and pepper if needed.
Transfer to a serving plate and garnish with onion leeks. Serve with rice and lettuce
In a bowl, combine the all the all purpose flour, potato starch, white sugar, salt, black pepper, water, and mix well. Mix until the the batter is smooth. Set aside
Combine all the scallions, carrots, green chilies, all-purpose flour, and flour in a bowl. Add the batter in the bowl and mix to incorporate everything.
In a pan, add oil then add about 3 tbsp of the vegetable mixture in the pan. Cook each side for 2 mins until the pancakes are crispy.
Transfer to a plate then serve with the dipping sauce.
For the dipping sauce, combine all the soy sauce, white vinegar, sesame oil, toasted sesame seeds, and gochujaru then season with salt and pepper.
Ingredients
Directions
In a pot, place the tofu, hotdog, luncheon meat, canned mushrooms, dried mushrooms, kimch, chicken cube, gochugaju, gochujang, and water.
Cover and boil the mixture for at 10 mins
Lower the heat then add the instant ramen and cheese then cook for 3 more minutes
Transfer to a bowl then garnishi with spring onions. Serve
Combine all the gochujang, gochugaru, soy sauce, brown sugar, sesame oil, grated ginger, grated garlic, red gala apple in a food processor and blend the mixture is smooth. Season with salt and pepper. Set aside
Combine the marinade and pork slices. Marinate for at least 1 hour
Heat a pan and fry the pork slices. Cook for 5 mins then add the white onions and onion leeks. Cook for another 3 mins. Season with salt and pepper if needed.
Transfer to a serving plate and garnish with onion leeks. Serve with rice and lettuce
In a bowl, combine the all the all purpose flour, potato starch, white sugar, salt, black pepper, water, and mix well. Mix until the the batter is smooth. Set aside
Combine all the scallions, carrots, green chilies, all-purpose flour, and flour in a bowl. Add the batter in the bowl and mix to incorporate everything.
In a pan, add oil then add about 3 tbsp of the vegetable mixture in the pan. Cook each side for 2 mins until the pancakes are crispy.
Transfer to a plate then serve with the dipping sauce.
For the dipping sauce, combine all the soy sauce, white vinegar, sesame oil, toasted sesame seeds, and gochujaru then season with salt and pepper.
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