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Sulit Meal Hacks: Korean Dishes Under P 200

Yields3 Servings

Budget friendly and delicious Korean dishes for your next K-drama marathon!

BUDAE JJIGAE (Korean Army Stew)
 2 pcs hotdogsliced
 ¼ can luncheon meat
 ¼ cup canned mushroomsliced
 ¼ cup kimchi
 1 chicken cube
 3 cups water
 1 instant ramen
 3 slices cheddar cheese
 chopped onion leeks for garnish
 1 tbsp gochujang
 ½ tbsp gochugaru
 1 tbsp soy sauce
 1 tbsp minced garlic
 ½ tbsp white sugar
 instant ramen flavoring
Jeyuk Bokkeum (Spicy Pork Bulgogi)
 500 g pork shoulder or buttthinly sliced
 1 large white onionchopped
 2 stalks onion leekschopped
 salt and pepper to season
 ¼ cup gochujang
 1 tbsp gochujaru
 2 tbsp soy sauce
 2 tbsp brown sugar
 2 tbsp sesame oil
 1 tbsp grated ginger
 1 tbsp grated garlic
 ½ red gala apple
Crispy Panjeon (Korean Scallion Cake)
 1 cup all-purpose flour
 ½ cup potato starch or cornstarch
 ½ tsp white sugar
 1 tsp salt
 ½ tsp black pepper
 1 cup wateradd more if needed
 5 stalks scallions or onion leekschopped
 1 medium carrotthinly sliced
 3 pcs green chillies
 3 tbsp all-purpose flour
 cooking oilfor frying
 4 tbsp soy sauce
 2 tbsp white vinegar
 1 tsp sesame oil
 1 tsp toasted sesame seeds
 ½ tsp gochugaruoptional
Budae Jjigae (Korean Army Stew)
1

In a pot, place the tofu, hotdog, luncheon meat, canned mushrooms, dried mushrooms, kimch, chicken cube, gochugaju, gochujang, and water.

2

Cover and boil the mixture for at 10 mins

3

Lower the heat then add the instant ramen and cheese then cook for 3 more minutes

4

Transfer to a bowl then garnishi with spring onions. Serve

Jeyuk Bokkeum (Spicy Pork Bulgogi)
5

Combine all the gochujang, gochugaru, soy sauce, brown sugar, sesame oil, grated ginger, grated garlic, red gala apple in a food processor and blend the mixture is smooth. Season with salt and pepper. Set aside

6

Combine the marinade and pork slices. Marinate for at least 1 hour

7

Heat a pan and fry the pork slices. Cook for 5 mins then add the white onions and onion leeks. Cook for another 3 mins. Season with salt and pepper if needed.

8

Transfer to a serving plate and garnish with onion leeks. Serve with rice and lettuce

Crispy Panjeon (Korean Scallion Cake)
9

In a bowl, combine the all the all purpose flour, potato starch, white sugar, salt, black pepper, water, and mix well. Mix until the the batter is smooth. Set aside

10

Combine all the scallions, carrots, green chilies, all-purpose flour, and flour in a bowl. Add the batter in the bowl and mix to incorporate everything.

11

In a pan, add oil then add about 3 tbsp of the vegetable mixture in the pan. Cook each side for 2 mins until the pancakes are crispy.

12

Transfer to a plate then serve with the dipping sauce.

13

For the dipping sauce, combine all the soy sauce, white vinegar, sesame oil, toasted sesame seeds, and gochujaru then season with salt and pepper.

Nutrition Facts

0 servings

Serving size

2-3