Budget friendly and delicious work baon ideas!
Combine the luncheon meat and cornstarch
In a pan, fry the luncheon meat until crispy. Set aside
In the same pan, saute the red onion, ginger and tomato paste. Cook until the oil of the tomato paste renders.
Add the water and juice of the pineapple chunks then boil for 1 min. Stir to incorporate everything. Add the white sugar and vinegar then simmer for 5 mins. Thicken the sauce by adding the slurry.
Season with salt and pepper then add the pineapple chunks, green bell pepper and fried luncheon meat.
Serve with rice and garnish with onion leeks.
In a pan, combine all the peanut sauce ingredients. Set aside
Combine the cornstarch and tofu in a bowl.
Fry the tofu until golden brown. Set aside
In a pan, saute the red onion, garlic and mushrooms. Add the peanut sauce and mushroom stock then simmer for three minutes.
Add the fried tofu and mix well to coat the tofu.
Serve with rice then garnish with sesame seeds and onion leeks.
Combine all the tonkatsu sauce ingredients. Set aside
In a bowl, combine the ground pork, all-purpose flour, garlic powder, red onions, and egg. Season with salt and pepper then mix.
Form into small patties then set aside.
Prepare your breading station and start breading the patties in flour, beaten egg, and panko.
In a pan, shallow fry the patties until golden brown on both sides.
Serve with the the tonkatsu sauce and rice.
0 servings