AuthorBiteSized
In a large pot/wok, fry the pork over low heat until it releases its fats.
Sauté garlic, onion, and pork in oil for five minutes.
Add shitake mushrooms, Chinese sausage, and shrimps and continue cooking for a few minutes.
Pour water and bring to a simmer. Add MAGGI® Supreme Sarap and pepper and cook for ten minutes.
Add carrots, green beans, bell peppers, and cabbage. allow to simmer in the broth for about two minutes while stirring.
Add pancit canton and allow to soften and absorb all the cooking liquid. toss to distribute all the ingredients evenly through the pancit.
Ingredients
Directions
In a large pot/wok, fry the pork over low heat until it releases its fats.
Sauté garlic, onion, and pork in oil for five minutes.
Add shitake mushrooms, Chinese sausage, and shrimps and continue cooking for a few minutes.
Pour water and bring to a simmer. Add MAGGI® Supreme Sarap and pepper and cook for ten minutes.
Add carrots, green beans, bell peppers, and cabbage. allow to simmer in the broth for about two minutes while stirring.
Add pancit canton and allow to soften and absorb all the cooking liquid. toss to distribute all the ingredients evenly through the pancit.
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