A Crunchy Eggplant topped on an appetizing sweet and sour sauce!
![](https://www.bitesized.ph/wp-content/uploads/2024/07/Screenshot-2024-07-10-192230-510x286.png)
Submerge the eggplant in water with salt for 30 mins.
![](https://www.bitesized.ph/wp-content/uploads/2024/07/Screenshot-2024-07-10-192236-510x286.png)
Pat dry the eggplants then drench with flour.
![](https://www.bitesized.ph/wp-content/uploads/2024/07/Screenshot-2024-07-10-192311-510x286.png)
Dip in the batter then cover with breadcrumbs.
![](https://www.bitesized.ph/wp-content/uploads/2024/07/Screenshot-2024-07-10-192325-510x286.png)
Fry the eggplant until golden brown. Serve with sauce
![](https://www.bitesized.ph/wp-content/uploads/2024/07/Untitled_1.1.1-1-510x286.jpg)
In a bowl, combine the ketchup, soy sauce. White vinegar, white sugar and pineapple juice. Mix until well combined
![](https://www.bitesized.ph/wp-content/uploads/2024/07/Untitled_1.12.1-510x286.jpg)
In a pan, heat up the vegetable oil. Once the oil is hot, pour the ketchup mixture.
![](https://www.bitesized.ph/wp-content/uploads/2024/07/Untitled_1.17.1-510x286.jpg)
Boil for 5 mins then simmer until the sauce is well combined. Season with salt and pepper
Ingredients
Directions
![](https://www.bitesized.ph/wp-content/uploads/2024/07/Screenshot-2024-07-10-192230-510x286.png)
Submerge the eggplant in water with salt for 30 mins.
![](https://www.bitesized.ph/wp-content/uploads/2024/07/Screenshot-2024-07-10-192236-510x286.png)
Pat dry the eggplants then drench with flour.
![](https://www.bitesized.ph/wp-content/uploads/2024/07/Screenshot-2024-07-10-192311-510x286.png)
Dip in the batter then cover with breadcrumbs.
![](https://www.bitesized.ph/wp-content/uploads/2024/07/Screenshot-2024-07-10-192325-510x286.png)
Fry the eggplant until golden brown. Serve with sauce
![](https://www.bitesized.ph/wp-content/uploads/2024/07/Untitled_1.1.1-1-510x286.jpg)
In a bowl, combine the ketchup, soy sauce. White vinegar, white sugar and pineapple juice. Mix until well combined
![](https://www.bitesized.ph/wp-content/uploads/2024/07/Untitled_1.12.1-510x286.jpg)
In a pan, heat up the vegetable oil. Once the oil is hot, pour the ketchup mixture.
![](https://www.bitesized.ph/wp-content/uploads/2024/07/Untitled_1.17.1-510x286.jpg)
Boil for 5 mins then simmer until the sauce is well combined. Season with salt and pepper
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