Sweet and Sour Eggplant

Submerge the eggplant in water with salt for 30 mins.

Pat dry the eggplants then drench with flour.

Dip in the batter then cover with breadcrumbs.

Fry the eggplant until golden brown. Serve with sauce

In a bowl, combine the ketchup, soy sauce. White vinegar, white sugar and pineapple juice. Mix until well combined

In a pan, heat up the vegetable oil. Once the oil is hot, pour the ketchup mixture.

Boil for 5 mins then simmer until the sauce is well combined. Season with salt and pepper