Dive into a burst of flavor with our Fish Balls in Sweet and Sour Sauce. Each bite offers a tantalizing balance of textures and tastes, making it a crowd-pleasing favorite for any occasion.
Chop fish flesh finely and put in a sealable plastic. Mash into a thick paste and transfer to a bowl. Add salt, sugar, cornstarch, water, and spring onion and combine.
Shape into a big ball. Lift from the bowl and slap back into the bowl. Repeat for 10 minutes until mixture is smooth and shiny.
Get one tablespoon of the mixture and shape into a ball and roll between your wet palms. Do for the rest of the mixture.
Fill a large pot with water and bring to a boil. Gently drop fish balls and cook for 1 to 2 minutes. Remove with a slotted spoon and allow to cool. Set aside.
Heat butter. Add pineapple chunks, sugar, soy sauce and ketchup. Mix in cornstarch mixture. Simmer while stirring.
Next, add bell pepper, onion and green beans. Season with salt and pepper. Turn off heat for a few minutes before vegetables are cooked.
In a wide pan, pan fry fish balls until golden and puffed. Remove and drain on paper towels.
Pour sweet & sour sauce over fish balls when serving.
0 servings