Taho Cheesecake

Mix prima toast and butter until combined until mixture is dough-y.

Press mixture onto a lined spring-form baking pan. Set aside in the refrigerator.

In a bowl, combine cream cheese, tofu, powdered sugar, heavy cream, and yogurt. Use an electric beater to mix well.

Fold in lemon juice, gelatin water, and cooked sago.

Pour onto the baking pan with crust and refrigerate until set.

In a small pot over medium-low heat, heat panutsa and mix until melted.

Mix in water and vanilla extract.

Serve with the cheesecake with cooked sago and syrup.