Taho Cheesecake

Crust

1 ½ cups prima toastcrushed

¼ cup buttermelted

Cream cheese mixture

2.20 blocks cream cheesesoftened

2 blocks Silken tofu

⅓ cup powdered sugar

¾ cup all-purpose cream

1 cup Greek or plain yogurt

½ cup small sagocooked

1 tbsp lemon juice

½ tbsp gelatindissolved in ¼ cup water

Topping

1 ½ panutsachopped

¾ cup water

¼ tsp vanilla

1 ½ cups small sagocooked

Crust

Mix prima toast and butter until combined until mixture is dough-y.

Press mixture onto a lined spring-form baking pan. Set aside in the refrigerator.

Cream cheese mixture

In a bowl, combine cream cheese, tofu, powdered sugar, heavy cream, and yogurt. Use an electric beater to mix well.

Fold in lemon juice, gelatin water, and cooked sago.

Pour onto the baking pan with crust and refrigerate until set.

Topping

In a small pot over medium-low heat, heat panutsa and mix until melted.

Mix in water and vanilla extract.

Serve with the cheesecake with cooked sago and syrup.