An appetizing rice bowl made with a kinilaw halibut!
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Combine all the ingredients and marinate the fish for at least 30 mins.
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Strain the fish and set aside.
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Combine the Tampal puke and sriracha mayo. Season with salt and pepper. Set aside
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In a bowl, place the rice then topped with the Tampal puke, nori sheets, chopped cucumber, green onions, mangoes and atsara. Serve
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Combine all the ingredients in bowl. Season with salt and pepper.
Ingredients
Directions
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Combine all the ingredients and marinate the fish for at least 30 mins.
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Strain the fish and set aside.
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Combine the Tampal puke and sriracha mayo. Season with salt and pepper. Set aside
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In a bowl, place the rice then topped with the Tampal puke, nori sheets, chopped cucumber, green onions, mangoes and atsara. Serve
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Combine all the ingredients in bowl. Season with salt and pepper.
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