An appetizing rice bowl made with a kinilaw halibut!
Combine all the ingredients and marinate the fish for at least 30 mins.
Strain the fish and set aside.
Combine the Tampal puke and sriracha mayo. Season with salt and pepper. Set aside
In a bowl, place the rice then topped with the Tampal puke, nori sheets, chopped cucumber, green onions, mangoes and atsara. Serve
Combine all the ingredients in bowl. Season with salt and pepper.
0 servings
2-3