Name: Tanigue Steak
Yield: 6 servings
Ingredients: 3 tanigue; 1 cup soy sauce; ½ cup calamansi juice; 1 tbsp oyster sauce; 2 tsp paprika; ½ tsp salt; 3 tbsp unsalted butter; ¼ cup white onion; 1 tsp fresh or dried thyme; 1 cup fish stock; 3 tbsp all-purpose flour; 2 tsp salt; 1 tbsp white ground pepper; juice of 1 lemon; 2 tbsp chopped spring onions; 2 tbsp fried minced garlic

Make the marinade

1

Combine the soy sauce, oyster sauce, calamansi juice, paprika, salt, and pepper in a medium-sized bowl.

Marinate the fish

2

Marinate the tanigue steaks in the mixture for 30 mins hour. Turn the fish over after 15mins for even marination. Pat dry before searing.

Pan sear fish

3

Heat the cooking oil in a medium pan on high heat then fry tanigue slice for two minutes on each side. Transfer to a plate and set aside.

Make the sauce

4

In the same pan add butter then saute the white onions until opaque. Stir in the all-purpose flour and cook until all the ingredients are incorporated. Add in thyme, salt, and pepper. Simmer for about three minutes or until the sauce thickens. Squeeze in the lemon juice to finish the sauce.

Pour and serve

5